January is here
a new beginning

With the arrival of the winter season and the vine plants asleep in our vineyards, it almost seems that time has stopped. We admire this silent spectacle, knowing how much life is ready to explode.

In a winery, however, work never stops. Maybe they slow down the pace, but this is the moment when the vineyards again need us and the work of the winemaker.

In the meantime, however, our workers check the vineyards, soon it will be time for dry pruning again, in order to allow the shoots to come out with all their splendor in March, usually.

Our work at the moment is above all in the cellar, we are following the wines of the last harvest: we constantly check how they are, we taste, we decant if necessary and we will soon bottle our beloved whites.

Our office never stops: our importers from all over the world give us great satisfaction by expressing appreciation for our wine and asking for new shipments. We can't wait to meet everyone again, and in this regard we are already preparing the fairs that will take place between February and May.

And it is January 22 that the winter activities in the vineyard kick off in a symbolic way. In fact, on January 22nd, San Vincenzo Martire is celebrated, considered the patron saint of winemakers and protector of vineyards.
Much revered in France, where however it is celebrated on April 5, he was the saint to whom, in the past, Italian peasants addressed their prayers, especially in the event of natural disasters, droughts that put plants at risk, to invoke protection on precious fruits of the earth.

Beyond the religious cult, and the symbolic value, it seems that the day dedicated to the Saint corresponds to a favorable and benevolent lunar period for the activities to be carried out in the vineyard.
In common iconography, St. Vincent is often depicted with a bunch of grapes in one hand and the palm of martyrdom in the other.

Not surprisingly, one of the sayings of January is: On San Vincenzo day, January gets its teeth!

Print

Climate is changing

what does it means for Olivi Le Buche Winery?

Producing good to excellent wines requires before all, a good terroir. The notion of terroir has often been mistakenly simplified to the nature of the soil where the vineyard lies. In reality, the notion of terroir is much broader: ... ➔

Topping up wine barrels

wine making techniques

The toppings are very important cellar practices for the perfect success of a wine.
But what are they?

Riccardo Olivi, who personally takes care of these activities in the cellar explains this important work in detail.

Riccardo, ... ➔

January is here

a new beginning

With the arrival of the winter season and the vine plants asleep in our vineyards, it almost seems that time has stopped. We admire this silent spectacle, knowing how much life is ready to explode.

In a winery, however, work never ... ➔

Meet the team: LUCIA

logistic and sales assistant

A company is also made up of people, faces and people encounters. Giuseppe and Riccardo Olivi know it well, so they have wanted people to be confident of, people who in their respective fields are able to manage the work with enthusiasm ... ➔

Our Autumn routine

discover what we do in this period

The harvest again! Why always talking about harvest? For us, Autumn is a truly crucial time of the year.

Meet the team: MARIN

our Cellar Master

We put our faces on this! We are sure you are curious to see who is behind the scene and who are right arms of Giuseppe & Riccardo on doing works on the Winery.
In this new column we try to introduce you our key persons! And who's ... ➔

Hi there! Busy with the Harvest

We started our Harvest 2021, with a little concern and a lot of excitement, like every year of course, but this year the delay in ripening of some of our grapes due to a lack of water has given us some concern.
The ... ➔

The moment right before the harvest

tasting grapes in the vineyards

Harvest time in a winery is a key moment of the year: you are about to collect almost one year of work and no mistakes are allowed. It can look as a rather chaotic moment as many activities are running in parallel due to the fact that ... ➔

LE BUCHE 2010 official wine

of Saar International Music Festival

We are really glad to announce that LE BUCHE 2010 is the official wine of the SAAR INTERNATIONAL MUSIC FESTIVAL, in Germany.
Located in the heart of Europe The Saar International Music Festival was founded in 1989 and since the beginning ... ➔

wine Hunter awarded our Coreno and Pugnitello

We are proud to announce that 2 of our wines were awarded by The Wine Hunter!
What is THE WINEHUNTER AWARD?
The Wine Hunter Award is the award that is annually assigned to excellence
of high quality wines, culinary products, distillates ... ➔

Vineyards summer duties

best wines are made in the vineyards

The work in the vineyard does not stop during a calendar year. Every season has its works to be done, as we cherish our vines to obtain the best wines possible.

Summer, a season that usually rimes with vacations, rest, slowing down, ... ➔

WINE & COCKTAILS

Fiorella's favorite Honey Honey with Olivi Le Buche wines

We love to go ahead with our summer column about Cocktails! After presenting Riccardo's favorite, we are really glad to share the one Fiorella loves and invented!
Honey Honey is the ONLY name to this ... ➔

Need informations?
Send your request now.

info@lebuche.eu

Interested party's consent formula
Privacy Disclaimer ex art. 13 Reg. (UE) 2016/679
The person concerned acquired the information from the holder, agrees for the purposes listed below.
The fields marked with the asterisk are mandatory.

To access the requested service *

For direct and indirect marketing activities and market research