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Wine obtained from Sangiovese, Petit Verdot and Cabernet Franc and Merlot.
The very scrupulous attention to thinning of the bunches causes limitation on yields and allows the vine to concentrate quality on few bunches .
The grapes are hand picked and placed into small baskets that are taken immediately to the cellar where they undergo a meticulous selection on two conveyors.
After being separated from the stalks, the grapes fall into stainless steel tanks where undergoes the static pre- fermentative maceration for 48 hours, then they are left to ferment for other
20-25 days at a controlled temperature of approx. 25-26 °C.

At the end of this stage, the Sangiovese is transferred into wooden barrels of 10HL, the Cabernet Franc ,Petit Verdot and Merlot into barriques where they rest for 12 -15 months.
After this process, the two varieties are blended into cement tanks for an additional year. The wine finishes its aging process in bottles for at least 6 months.
The great care and the techniques used during the entire process allow us to obtain a complex wine, intense and harmonious that entirely reflects our land.

Bottle size: 75 cl capacity


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