LE BUCHE ORCIA DOC

Sangiovese 75% -85% -

Share in social network   

Informations

Wine obtained from Sangiovese and Cabernet Franc, the pre- fermentative maceration is 48 hours long, then the most is left to ferment for other 25-30 days at a controlled temperature of approx. 25-26 °C.
At the end of this stage, the Sangiovese is transferred into wooden barrels of 10HL and the French variety into barriques where they rest for 12 months. After the blend an extra year in big barrels

Description

Wine obtained from Sangiovese, blended with international variety as merlot, cabernet franc and petit verdot
The very scrupulous attention to thinning of the bunches causes limitation on yields and allows the vine to concentrate quality on few bunches .
The grapes are handpicked and placed into small baskets that are taken immediately to the cellar where undergo to meticulous selection on two conveyors. After being separated from the stalks, the grapes fall into stainless steel tanks where undergoes the static pre- fermentative maceration for 48 hours, then are left to ferment for other 20-25 days at a controlled temperature of approx. 25-26 °C. At the end of this stage, the Sangiovese is transferred into wooden barrels of 10HL, the french variety into barriques where they rest for 12 months. After this process, the varieties are blended into barrels and rest for and additional year. The wine finishes its aging process in bottles for at least 8 months. The great care and the techniques used during the entire process allow us to obtain a complex wine, intense and harmonious that entirely reflects our land.

Sarteano (SI) Tuscany – Italy
Height a.s.l. 340- 380 asl,
Grapes varieties Sangiovese 75% - 85 -
Soil Clay, sandy, pebbly
Planting density 6.666 plants per Ha
Growing system Spurred cordon
Havest End of September/ October
Production 4-5000 kg per q/ha
Vinification and Refinement in stainless steel tanks with 25-30 days maceration on the skins. In oak wood barrels for 24 months.
Aging 8 months in bottle
Colour ruby red, with bright purple reflections.

Aroma notes of small red fruits, black currant, blackberry, plum and violet
Flavour: Delicate and well balanced. A structured wine but. At the same time, easy to drink.
Pairings: Tuscan first courses, white and red meats, fish cacciucco, salami, medium-aged cheeses.
Best served at: 16-18°C



LE BUCHE IGT Toscana 2010


LE BUCHE ORCIA DOC 2019

Do you need info ?
WhatsApp
+390578274066
Send a mail

Shipping
and times
Print
Previous
Next
Ask for informations
Are you interested in buying or reserve but want more detailed information? Contact us now without obligation we will provide you with the answers you need.
Interested party's consent formula
Privacy Disclaimer ex art. 13 Reg. (UE) 2016/679
The person concerned acquired the information from the holder, agrees for the purposes listed below.
The fields marked with the asterisk are mandatory.