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IGP TOSCANA Extra Virgin Olive Oil 2023 just obtain from our press, only now with unique caratteristics

Obtained from olives of the leccino, moraiolo, coreggiolo and frantoio cultivars. The olives are hand-picked before they are completely ripe, which gives La Sovana oil low acidity and a delicately spicy aftertaste, bearing witness to the significant quantities of antioxidants and polyphenols it contains.
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